1
Questions? Technical Issues? The Survival Guide / Re: Sous Vide
« on: July 02, 2012, 07:11:27 pm »
Thank you all for responding.
Great idea Gert! A thread about sous vide.
Sous Vide is certainly catching on in the UK and having some expert advice would be really useful. Perhaps we could all make a contribution as and when we experiment?
By reputation, cooking by the sous vide method seems to have the 'water into wine' effect turning a tough, cheaper cut of meat into a a tender and succulent one. Another way of saving money in a TMX!
Lynn
Great idea Gert! A thread about sous vide.
Sous Vide is certainly catching on in the UK and having some expert advice would be really useful. Perhaps we could all make a contribution as and when we experiment?
By reputation, cooking by the sous vide method seems to have the 'water into wine' effect turning a tough, cheaper cut of meat into a a tender and succulent one. Another way of saving money in a TMX!
Lynn