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Messages - rostess
1
« on: June 06, 2016, 03:59:01 pm »
Jamberie I went to a Tupperware party recently and was very impressed with the pressure cooker too, but wasn't sure how much I would use it. I did buy the snack press though and used it for the first time today. This is the choc chip cookie dough I pushed through it   Sent from my iPhone using Tapatalk
2
« on: January 29, 2016, 02:11:00 pm »
The first time I made her soup I immediately thought it was very similar to your soup Maddy.
3
« on: June 12, 2015, 06:59:14 am »
I am Rostess and I am number 33
4
« on: May 22, 2015, 07:34:57 am »
I was going to try cooking Chevup sausages in it tonight but I noticed in the manual it says not to cook foods with a lot of fat, such as sausages. Has anyone tried chevups in it? They're not very fatty.
5
« on: May 22, 2015, 06:58:59 am »
Thanks Wonder.
6
« on: May 22, 2015, 06:10:14 am »
I have just bought myself a Philips air fryer and have noticed a couple of recipes say to put foil in the bottom. Is this in the bottom of the basket, or the base? I cooked sausage rolls and they stuck a bit to the mesh basket so though that lining the basket with baking paper might be a good idea next time, but I don't know if it would interfere with the cooking process.
7
« on: February 25, 2015, 10:01:31 am »
I made this for the first time today and my 2 boys (4 and 1) absolutely devoured it! I used carrots, zucchini and a bit of red capsicum. Next time I make it I would probably follow the variation suggestion and cook the onion and garlic first to bring out the taste a bit more, as I found it needed a bit of seasoning. 4.5/5
Linked JD
8
« on: December 22, 2014, 11:58:34 am »
I'm keen to try these out for breakfast on christmas morning. Has anyone made them in advance and frozen them uncooked? I know I won't have time to make them from scratch on christmas morning amidst the present opening frenzy but thought I could put them straight from the freezer into the oven.
9
« on: October 31, 2014, 02:24:26 am »
I haven't read all the posts so sorry if this question has been answered already, but I just wanted to know whether you use icing sugar, raw sugar, or regular white sugar?
10
« on: September 27, 2014, 12:21:45 pm »
Sleeping lions - it isn't hot enough to pop popcorn. I started training to be a consultant last week and the trainer specifically said it's still not hot enough. Apparently a lot of people ask that!
11
« on: August 02, 2014, 07:58:39 am »
it's been scaled back to just 2kg  I'm glad I thought to check about the weight or I could have had an overworked thermie on my hands. I'll just need to do 4 batches which shouldn't take long at all.
12
« on: August 01, 2014, 02:42:00 pm »
It's for 17 people, at my neighbour's house. I volunteered to make the dough as I said it would be no problem in the thermie! 😳
13
« on: August 01, 2014, 01:27:20 pm »
I'm planning on making a Jamie Oliver pizza dough which uses 800g flour, 200g semolina, 650g water, then salt, sugar, yeast etc. I was just wondering if that quantity might be a bit heavy for kneading? Please don't tell me to do it in 2 batches as I already need to make 3.5 batches of it!
14
« on: May 02, 2014, 02:53:47 pm »
Kakulas brothers and kakulas sisters (freo) are really good for loose produce. I've started ordering stuff online through 2 brothers. They are really well priced and I usually get my order within 2 working days. Delivery is very cheap too.
15
« on: April 15, 2014, 03:05:36 pm »
I'm number 34. My favorite recipe of Tenina's is her strawberry and vanilla jam.
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