Hi!

Ive had my TMX now for about a month and have use it almost every evening for dinner and have used it to make all the snacks for school lunches.

Our son has trouble concentrating in school so we have all switched to 'FAILSAFE' eating and I can say that I don't know how I would be able to cook all our food without our Thermy. I went to a Sue Dengate seminar last week and she couldn't speak highly enough of her thermy.. any consultants.... there is a big market there!!!!

Thanks in advance to all you wonderful peeps for sharing your recipes x.