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Messages - bron
1
« on: December 22, 2013, 09:54:36 am »
Yes, i have to admit that sometimes it is thicker than others.
To be honest, when i make it I am vigilant, as i think it depends on the milk and room temp
Generally ALL milk in Spain is long life, so i normally make it with longlife semi, however having said that you should be able to make it with all milk.
I have on a few ocassions, added more milk, 50-100 mls and programmed a further 5 mins, keeping a watchful eye.
And in future, perhaps program 45 mins and check, to see whether it needs that extra 5 mins
Good luck
2
« on: December 20, 2013, 10:28:26 am »
Let me know what u think! In my house they just disappear within seconds!
3
« on: December 20, 2013, 10:24:45 am »
Always lots of cooking at xmas! The weather builds up healthy appetites!!
4
« on: December 19, 2013, 05:26:22 pm »
One is chocolate and walnuts and the other is orange and cinnamon
5
« on: December 19, 2013, 05:24:54 pm »
6
« on: December 19, 2013, 05:23:11 pm »
 Kringle from Estonia
7
« on: December 19, 2013, 04:37:52 pm »
Asian rice.....very tasty! Made with garlic (of course, you know me) ginger, bacon bits, some veggies in the varoma and then all tossed together with soya sauce 
8
« on: December 19, 2013, 04:33:23 pm »
Better photo on tapatalk!
9
« on: December 19, 2013, 04:33:02 pm »
10
« on: December 19, 2013, 04:32:16 pm »
Should have mentioned, the cheese is grated! We buy it here already grated, but perhaps you will buy it whole.
11
« on: December 18, 2013, 05:57:12 pm »
Hi everyone!
Have missed you all, I now have an ipad, so it should be easier for me!
Emmental, is French cheese, an unusual smoked kind of taste, the one with holes in!
I hope you can find a similar cheese down under, as the cheese makes these!
12
« on: December 17, 2013, 05:11:14 pm »
They are Amaaazing, sorry have put 4-6 and forgot to put people.
13
« on: December 17, 2013, 05:08:59 pm »
Thank you JulieO!
Still the BEST ever mince pies,
Took tray into work today, 4 dozen, they disappeared within an hour!
14
« on: December 17, 2013, 05:02:12 pm »
Hi everyone, know I havent been around for years, but happy to see you are all here!
Have just posted best recipe ever for chicken nuggets!
Hope you all enjoy them as much as we do,
15
« on: December 17, 2013, 04:59:04 pm »
Chicken Nuggets:
4 to 6 people:
Ingredients:
300g frozen chicken breast, cut in pieces
100g emmental cheese
Salt & pepper
One egg
Plain flour
2 eggs beaten
Breadcrumbs
Preparation:
Place frozen chicken pieces, cheese, egg, salt and pepper in Thx and program 20 seconds, speed 5-7.
Make small balls, and flatten to make nuggets, dip in flour, beaten eggs and breadcrumbs.
Either freeze or deep fry straight away.
Photos:
Tips/Hints:
These are ideal for kids, adults, lunch boxes, picnics and finger food at parties.
MUST use emmental, even if you don't like it, its the cheese that makes the exquisite taste. I hate emmental but LOVE these nuggets.
members' comments
WelshCaroline - They were delicious! Very tasty and lovely texture to them, not dry at all like some other recipes that I have tried! Thank you so much for posting this recipe!!
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