Thank you very much for the recipe.

I only put 200 g sugar in - quite sweet enough!

But I found the custard too thick for my taste - it immediately set to a jelly-like almost rubbery consistency - I will try it again with less cornflour - perhaps 100g thickener altogether - 50g custard powder and 50g cornflour with the 2 eggs should be enough for the almost 1 litre of milk, I think.

I'll be back...