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Questions? Technical Issues? The Survival Guide / Re: Using the Thermoserver
« on: September 19, 2012, 10:29:15 pm »
Has anyone used the Thermoserver for defrosting? I will probably get slammed for this but yesterday I popped some chicken thighs into the oval Thermoserver with the lid on to see how well it defrosted during the day.
When I got home from work the meat was defrosted, the inside of the bowl was cold - meat temp was 8.5. Cutting the meat was still bone chilling.
I probably should be more organised and do it in the fridge but using the Thermoserver seemed better than leaving on the bench.
Thoughts?
When I got home from work the meat was defrosted, the inside of the bowl was cold - meat temp was 8.5. Cutting the meat was still bone chilling.
I probably should be more organised and do it in the fridge but using the Thermoserver seemed better than leaving on the bench.
Thoughts?