Hi Tebasile )

  The  fresh fruit is plum  and when that is dehydrate it that  is what thy call a prune
   Minni   >*.*<

Hi Girls !
i hope you not sick of me yet)
 i got the greatest condiment ,that you cen use on sandwiches,in cooking,on rice ,and pasta,
make a dip out of it my famous Russian sauce ZAKUSKA! it is D best seller on may market stall
 Char  eggplant  red! capsicum  when it's could clean the black skin of  chop it AL up.
  in the big pot !!!!! with
  chop onion ,garlic , zucchini, tomato/p, fresh tomato,salt pepper, curry powder, nutmeg, chili, oil,oregano,
 simmer for at lest 40 to 0 min   put it in foodproceser for a snood texture  put it back to the pot and simmer for 30 min
 poor in to a sterile jars lid on and vother bath if you water bath for 35 minutes  it will be perfect for 18 month or +-
 hope you al  like it as i do.

Hi  Girls!!!
 well here is the repie for the prune and walnut  log!!!
 i made it 7 time for the market  it is  a very good selling  product .
 1 kilo prune
 half cup of brown sugar ( i made it with out sugar as well)
 250 grams of walnut chopped
 2 table spoon of lemon juice
 mince the prunes
 and the sugar and lemon juice and the walnuts  ,wet your hand and work it all tugeder,
 wet your hand 's again and form a log  i  think 4 or 5  logs  from your wet hands it will be nice and shine
 place the logs on a tray then in the oven on 100 for 1 hour  let it cool in the oven then leave it on the bench top  on the rack
 for at least 3 days ,so you cen slice it nicely   then you put them in an airtight dish  last for ewer
  hope you all like it  i alsow made it with apricot and pistacio-- date and walnut-- pear and walnut all works well