I made the meatloaf tonight as my first ever dinner using the varoma ( I am a newbie to thermies )........I made it with the mushroom sauce version and the sauce was to die for !!!   Didnt have ham for the middle to I pressed four boiled eggs along the middle section before rolling, added some shaved parmesan and some spicy red sauce. Wrapping the bacon around as advised was a pain(  but it occurred to me after ) that if the bacon was laid out on the wrap ( the baking paper or foil ) and the meat mix pressed down on top of that then its all ready to roll up once the filling it put in the middle.
I also finished the meatloaf off in the oven for an extra few minutes to crisp up the bacon.
My husband who has been very hesitant about me buying a thermomix in the first place LOVED LOVED LOVED his dinner tonight done this way. I also steamed some cabbage ( his fav )  new potatoes and extra mushrooms in the varoma with the meatloaf....all came out perfect


OH and by the way did I say the mushroom sauce was to die for ??!!   LOL

I am new to thermomixing............my daughter bought hers and fell for all its charms.  Then became a seller of thermies. I dug my heels in long enough, procrastinated a bit more and finally took the plunge. I collect mine on Wednesday and get started. So I will be chasing all the hints, tips and recipes. I  am a little set in my ways or normal cooking practices so all this will be a challenge to rethink the way I do things, but I am up for the challenge.
It seems there's been a trend over here in W.A. for new thermie owners to name their thermies...... mine will be called Lucille.

Cheers kaz