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Recipe Book Recipe Reviews / Re: Recipe Review - Turmeric Lamb - Devil of a Cookbook - P85
« on: March 06, 2013, 05:56:01 am »
Made this during the week, and LOVED it! Beautiful flavours. I only had 600g of diced lamb so padded it out with chopped pumpkin and zucchini. More lamb would be better as there is alot of sauce. We served it with quinoa which worked really well.
Tasted even better the next day on toast. Will definately make again.
Tasted even better the next day on toast. Will definately make again.