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Messages - jmc296
1
« on: April 04, 2013, 07:17:45 am »
Boiled egg
Cheese sauce
Chocolate custard < blush >
2
« on: April 03, 2013, 02:48:28 pm »
I'd be really interested too. Many thanks.
J
3
« on: April 01, 2013, 10:55:09 am »
Just one more thing - after the butterfly whisking it looked as it if had curdled, but it hadn't, it was just the 'pattern' created by the whisking. I had a quick '&$)*^£' moment there though!  J
4
« on: April 01, 2013, 09:33:55 am »
Here's the adapted recipe with all credit and acknowledgement to Mary Berry for the ingredients and to FEC for the method.
Mary Berry’s Victoria sandwich
adapted for Thermione
Preheat oven to 170 (180 for non fan)
Prepare 2 cake tins by greasing and placing circle of parchment in the base of each tin.
4 free range eggs
Put the eggs into the bowl and beat at 5/few seconds
225g caster sugar
225 fat (soft butter, baking spread or the equivalent)
1/2 tsp vanilla essence
Add the sugar, the fat and the vanilla. Mix 40 secs/speed 7
Add butterfly. Whisk 3 mins/speed 4
Remove butterfly
225g SR flour
2 tsp baking powder
Mix at speed 3-4 in pulses of about 3 seconds until all is combined.
Scrape down the sides and mix once more. The mixture should be of a dropping consistency
Divide the mixture between the two tins and bake for 25 mins. Check after 20 mins.
Remove from the oven and let them cool in the trays for about 5 mins, then turn out onto a cooling rack.
Fill/ice when cold.
5
« on: March 31, 2013, 02:17:39 pm »
Looks delicious, thanks.
J
6
« on: March 31, 2013, 02:16:22 pm »
I haven't yet used my second one but it's nice to know it's there. But then I have only had my Thermione for five weeks tomorrow (not that I'm counting , you understand!)
How did I manage without it?
J
7
« on: March 31, 2013, 01:23:00 pm »
She's been going for a very long time in GB - decades rather than years - but it's only comparatively recently she's really hit the 'big time' with the programme 'The Great British Bake-Off'. She comes over as a very gracious, very knowledgeable lady and her recipes are a bit like Delia's - sure to work.
I think you'd like her books.
J
8
« on: March 31, 2013, 12:39:23 pm »
I think it was the link rather than the message as such - it wouldn't let me go there. I've just updated my anti v protection so maybe it's a little over-sensitive at the moment. Hopefully that's what it is. If no-one else has had problems, it's probably OK.
J
9
« on: March 31, 2013, 12:36:53 pm »
I've just made this, using the FEC recipe as a guide for the order of doing things and Mary's ingredient quantities. I followed the advice to use the butterfly to whisk the mixture after mixing the egg, sugar and fat and before adding the flour and the results look amazing. I haven't tasted any yet but if it tastes like it looks it's a winner. It's risen beautifully. Fingers crossed for the tasting now! http://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 - see Thermomix conversion below. (apologies if someone else has already posted similar - there are so many threads here!) J x
10
« on: March 31, 2013, 12:27:41 pm »
This looks delicious, many thanks. Definitely one to try!
J
11
« on: March 31, 2013, 12:24:14 pm »
I really like the look of this but am concerned about the boiling over. Maybe half quantities would be safer do you think?
J
12
« on: March 31, 2013, 12:16:28 pm »
Hi, I tried this link and my anti virus warned me. I should imagine it's nothing but in case it is, I hope you don't mind me mentioning it.
The naughty cake looks absolutely wonderful!
J
13
« on: March 25, 2013, 08:19:19 pm »
Hi.
I started by reading some of the discussions and making a few comments. I haven't posted much yet but everyone is very friendly!
14
« on: March 19, 2013, 08:07:57 pm »
I haven't tried scrambled egg in my tmx but I have done boiled eggs using the basket and they were perfect!
15
« on: March 18, 2013, 03:45:18 pm »
Thanks very much, everyone, for your helpful replies.
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