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Messages - francesmct

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Breakfast / Re: Faffa's best yoghurt recipe
« on: September 13, 2012, 06:00:20 am »
Thank you.

I ask because listeria is mentioned on another thread.

Most recipes want the milk heated to 80 or 90 deg and I'm not doing that.

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Breakfast / Re: Faffa's best yoghurt recipe
« on: September 13, 2012, 05:09:02 am »
I've been making yoghurt for a few weeks now.

From doing some googling, I've realised if you buy ultra pasteurized milk (I buy organic macro or aldi brand) you can actually skip the first step altogether.

So to make mine I just mix the milk and starter and heat for 8 mins at 37 deg. Does anyone else do this? Should I be concerned about the safety of this method? I've had excellent results so far and am making yoghurt every couple of days this way.

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