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Messages - Fruitbat68

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Cakes / Re: Milo Biscuits
« on: October 17, 2012, 01:52:35 pm »
Quote from: CreamPuff63 on October 04, 2012, 11:00:33 am
They are not an overly sweet biscuit I think, but not too bad for you as far as having a biccie (specially if the milo is home made)

Home made Milo? Do share?.. We love Milo at our house, I will try these biscuits for my DD who loves chocolate but is not keen on Anzac biscuits, whose ingredients are similar to the rest of the recipe, and the rest of the house DO like Anzacs, so maybe a compromise here, hope so!

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Introduce Yourself / Hi from Albany WA
« on: October 17, 2012, 01:39:48 pm »
I've just arrived at thermomix forum on the recommendation of Tenina Holder (love love love her work!). I would like to know if anyone has a recipe for a Brinjal chutney  - you know made with eggplant etc. I buy a lovely locally made one that is commercially produced and unfortunately uses a preservative in it, so I would like to make my own without the nasty! I believe via searches that there is some form of this in the Indian thermomix cookbook, which I don't have ( still on the wishlist - LOL!). I would be grateful if anyone has tried it in their thermo - I'm so not a recipe developer so prob wouldn't try it on my own without a recipe. Ta!

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