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Messages - Jacqueline von Horsten

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1
Chit Chat / Fondant recipe
« on: March 19, 2012, 02:50:07 am »
Hi all

Please could you help out with a fondant recipe for the thermi. I have seen the marshmellow one which would be great however we do not have any available at the moment on the island.

thanks Jacqui :)

2
Recipe Requests / Re: Recipe of Fondant Icing in the TMX?
« on: March 19, 2012, 02:47:39 am »
Hi All

We live remotely and at the moment there are no marshmellows available in our 2 supermarkets. Does anyone have a fondant recipe without marshmellows perhaps?

thanks

3
Chit Chat / Re: What's for Dinner Tonight?
« on: March 14, 2012, 01:30:00 am »
I would love to have this recipe, I can't seem find it thanks.
Jacqui

4
Main Dishes / Re: Honey & Soy Chicken
« on: February 15, 2012, 11:31:57 am »
Thanks Rainbow, we all enjoyed this quick & super easy recipe!
I used 500g of chicken with half the water, soy & honey.

 
Honey & Soy Chicken
by Sandra Cronyn WA

800g Chicken thighs cut into bite size pieces
1cm piece of ginger
1 clove of garlic
140g Soy sauce
130ml water
160g honey
1 teaspoon paprika
30g olive oil
2 heaped tablespoons cornflour

Toasted sesame seeds to garnish

Chop ginger and garlic for 5 sec speed 7.
Add oil and saute 2 mins, 100 deg, speed 1
Add chicken and cook 2 mins, 100 deg, reverse, speed soft.
Add remaining ingredients and cook 15 mins 100deg, reverse speed soft.

Serve on rice sprinkled with toasted sesame seeds

Tweeks

I only used 400g of chicken as only 3 people eating, kept the the sauce same and there was a nice lot of sauce.
I didn't use big heaps tablespoons of cornflour,
I used 2 garlic cloves.

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5
Introduce Yourself / Re: Hi fellow thermomixers
« on: February 10, 2012, 02:46:45 am »
Thanks you for your messages!

I have a friend on the island Lindsay who also has a thermomix! We both have relocated from Perth, Mullaloo. It's great having a fellow thermomixer on the island and even more so because we are friends.

I am loving my thermomix & said just this week that it has been one of my best investments.

Just this morning Lindsay & I took a drive to find some fruit & found paw paws, pineapples & eating bananas. You would think that it would be in abundance but it's not...

With regards to ingredients you can generally find everything,  ;) it may be expired, have weevils etc. You cannot be fussy & when you see something buy it as it may not be around for a few months. Alternative googling is common  ;D.

We do have options to purchase & have goodies shipped from Aus which I have not done yet. Standard on my list is nuts in bulk, sesame seeds, linseeds, chocolates  :).

We don't have a wide variety but generally freeze quite a bit  when it's in for use later. The deli attached to the social club gets in a small variety of fresh fruits & veg, flown in weekly on the company charter plane.

Looking forward to all the recipes & tips to come!

Jacqui
Xxx

6
Introduce Yourself / Hi fellow thermomixers
« on: February 07, 2012, 10:52:52 am »


I have had my thermomix for a couple of months but only since relocating to Lihir Island PNG have I been using it like it should be! I love my thermomix & all the beautiful recipes out there!  Love the forum & all the reviews & tips!

Jacqui
Xxx

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