The pull-a-part loaf  is my families favourite. I`ve found if you get two loaf tins you can put six dough bits into each loaf tin and bake the same and you get two yummy loaves and the best thing is they freeze really well. Thats if they don`t eat it all up first. I have also made it as cinnamon scrolls , i put a tablespoon of sugar into the dough mix and replace the herb butter with a cinnamon, brown sugar and butter mix. Yummmmy!!!!!

kathys kitchen