Recent Posts

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61
Chit Chat / Re: What's for Dinner Tonight?
« Last post by mab19 on March 03, 2026, 03:27:37 am »
Beef and vegetable casserole with a jacket potato and some sort of greens
62
Chit Chat / Re: What have you been doing today?
« Last post by K Atie on March 02, 2026, 09:28:09 am »
We were going to the Wimmera field day tomorrow but it has been cancelled , they are pumping water away !! Not looking good got all the exhibitors .
63
Chit Chat / Re: What's for Dinner Tonight?
« Last post by K Atie on March 02, 2026, 09:23:38 am »
Mongolian beef , added pomegranate molasses mushrooms celery with mini corn on the cob zucchini.
64
Chit Chat / Re: What have you been doing today?
« Last post by cookie1 on March 02, 2026, 09:13:46 am »
We all did the ironing. 😀😀😀DH and DD shared it with me. Very kind of them.
65
Chit Chat / Re: What's for Dinner Tonight?
« Last post by cookie1 on March 02, 2026, 09:11:41 am »
We’re having chicken burgers.
66
Chit Chat / Re: What's for Dinner Tonight?
« Last post by mab19 on March 02, 2026, 03:19:17 am »
Chow mein with lots of extra veggies.
67
Chit Chat / Re: What have you been doing today?
« Last post by K Atie on March 01, 2026, 08:36:52 pm »
Chookie what a great mini break . The Tomato gluttony class would been amazing. Do they have only the TM31. Well we sold nearly everything that everyone made , with no market as such . It worked and lot of friendly faces . It only rained a bit before , but still hard call for the organisers. Home and honestly did nothing for the afternoon. Very quiet without DS .
68
Chit Chat / Re: What are you been cooking today
« Last post by achookwoman on March 01, 2026, 05:45:44 pm »
Katie, that’s a massive effort. No cooking today. Tai Chi and Mah Jong.
69
Chit Chat / Re: What's for Dinner Tonight?
« Last post by achookwoman on March 01, 2026, 05:40:40 pm »
DH made some pea and ham soup. I made Chilli and Cheese bread to go with it. They went well together.
lovely.
Small meat pie, so I can try some sauce from cooking lesson.
70
Chit Chat / Re: What have you been doing today?
« Last post by achookwoman on March 01, 2026, 05:36:19 pm »
Forgot to mention that I used a TMX 31 during the cooking course. I’d forgotten how to use it. We used it to grind the ginger, garlic and chillies for the Kasundi.
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