Rock Cakes (reduced fat & sugar)
Ingredients
125g Butter
125g Apple puree
140g brown sugar
170g Sultanas
2 Eggs
1 tsp vanilla essence
500g Self Raising Flour
Directions
Place butter , apple purée and brown sugar in TM. Mix 20 sec speed 3.
Add remaining ingredients except sultanas, mix 5 sec speed 6.
Set TM to locked lid position and knead 30 sec
Add sultanas and knead further 30 seconds
Place spoon full of mixture onto prepared trays
Bake 180 degrees for 15-17 minutes or until golden.