Tasty, I have this recipe for ras el hanout from Greg Malouf's cookbook
1 tsp cumin seeds
6 cardamom pods (seeds only)
1/2 tsp black peppercorns
1 tsp cinnamon powder
1 tsp cayenne pepper
1/2 tsp sugar
1 tsp coriander seeds
1/2 tsp fennel seeds
2 tsp sweet paprika
1 tsp turmeric
1 tsp saltq
1/2 tsp all spice.
Lightly roast and finely grind the cumin, coriander, cardamom, fennel and peppercorns, then sieve to remove husks. Mix with the rest of the ingredients.