Author Topic: Help with making pullapart in advance  (Read 11779 times)

Offline Tasty

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Re: Help with making pullapart in advance
« Reply #15 on: May 24, 2012, 03:14:36 am »
Thanks for your review of making pullapart in advance Wonder. Great they were still popular regardless of the rising issues.

I decided to make all of the stages this morning but guest no longer arriving due to sick bubby so will have some to share with mum and dad when they arrive soon to do a few odd jobs for me.

Will post a pic later. I did spinach and feta.

Offline Wonder

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Re: Help with making pullapart in advance
« Reply #16 on: May 24, 2012, 04:04:26 am »
The savoury one ended up rising really well and the bread looked light a fluffy when I was cutting it for the judges, whereas the sweet one didn't rise as much and seemed quite heavy - they all go eaten though so must have been ok.

Offline achookwoman

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Re: Help with making pullapart in advance
« Reply #17 on: May 24, 2012, 05:36:23 am »
Wonder,  a really great effort.   Sweet bread can often do with a bit more yeast,  so you are quite right there. Congratulations.

mcmich

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Re: Help with making pullapart in advance
« Reply #18 on: May 24, 2012, 07:53:34 am »
Glad that it all worked out Wonder and everyone enjoyed them.

Offline Yvette

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Re: Help with making pullapart in advance
« Reply #19 on: May 25, 2012, 08:18:27 am »
Glad you went well and you received an honorable mention