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Author Topic: Cheese & Herb cracker biscuits  (Read 32006 times)

Offline lozzylooloo

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Re: Cheese & Herb cracker biscuits
« Reply #45 on: September 21, 2013, 05:08:29 pm »
Thanks Judy, I saw about popping in the oven again to re crisp if needed, so shall do if necessary.  The smaller balls of dough idea is simple genius - I will try that too next time! Thanks again :)
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Offline troupie

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Re: Cheese & Herb cracker biscuits
« Reply #46 on: October 06, 2013, 04:52:30 am »
Must try these for my GD who is wheat intolerant and not to have her favourite SAO biscuits (with butter and vegemite). It sounds like these puff up and I could cut them square like SAO.
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Offline judydawn

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Re: Cheese & Herb cracker biscuits
« Reply #47 on: October 06, 2013, 04:54:50 am »
Yes you could troupie but if they are as big as Sao then they'd need more cooking wouldn't they?  If they end up not being crisp after cooling, pop them back in the oven and they will crisp up again as I mentioned.
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Judy from North Haven, South Australia

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