If anyone has access to persimmons, what are you favourite recipes to prepare persimmons in the Thermomix?
I have two customers who love persimmons and I would like to surprise them from time to time with suggestions for Thermomixed persimmon recipes.
This is a Persimmon Sorbet - standard demo recipe with my customer's yummy tweaks:
80 - 100g coconut sugar, milled to a superfine consistency. (Purchase coconut sugar from an organic food supplier.)
small knob of peeled fresh ginger, ground up with the coconut sugar
good pinch cinnamon
300g ripe persimmon pulp
700g ice (added in two portions of 350g)
pear optional as a variation