Author Topic: Recipe Review: Minted Green Quinoa Pilaf From Dinner Spinner  (Read 4468 times)

Offline paperfreak

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I had some leftover cooked quinoa and thought I would try this recipe since I had all the ingredients. Went to the forum and hmm, no one has made it before so I could know whether to attempt it, as it doesn't look very nice!!
So I boldly went where no thermomixer has gone and made this tonight.
Well, low and behold it actually tastes pretty damn good. Looks terrible though!
It is probably better as a side dish, or as a base with some grilled chicken on top, which is what I will try tomorrow night with the leftovers.

Also, I only used 100grams of mushrooms, as they aren't my fav, but I know they add flavour to dishes.
« Last Edit: June 04, 2012, 12:18:35 pm by paperfreak »

Offline Amy :-)

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Re: Recipe Review: Minted Green Quinoa Pilaf From Dinner Spinner
« Reply #1 on: June 04, 2012, 12:22:50 pm »
Lol paperfreak, I will admit it doesn't look very appealing! Well done for giving it a go, and I'm glad it turned out well for you :D
Maybe some more members will try this now? ;)

Offline judydawn

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Re: Recipe Review: Minted Green Quinoa Pilaf From Dinner Spinner
« Reply #2 on: June 04, 2012, 12:42:11 pm »
Mmm, it looks a bit like my vegie scraps I blitz for the garden  :D 
Thanks for doing this one PF, you win the prize for the bravest cook this week ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.