Seeing as it is Baf's chicken week, I made a new version tonight and served it as a side with sausages. This is what I did:
440g water and 1 pkt French onion soup mix in tmx. Potatoes in basket.
Cook as per recipe, adding varoma with veggies after ten min and cooking for another 20 or until all are tender. Tip potatoes and veg into thermoserve.
Leave soup and water in tmx and add 100g cream and 30g cornflour. Cook as per recipe then pour over vegies.
