Author Topic: Recipe review - Indian Lamb Curry Meat on the Menu Page 100  (Read 11856 times)

Offline judydawn

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #15 on: June 16, 2010, 12:01:03 pm »
Give me some warning, I guess there is no fear I will have to go to Melbourne for 'that one day in September' the way SA teams are playing at the moment  :D :D :D
Judy from North Haven, South Australia

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Offline cookie1

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #16 on: June 17, 2010, 07:47:09 am »
Perhaps there will be an AFL miracle and we will play you. :D :D :D We could sit together at the MCG.

Will let you know when we leave home and then keep in touch via the netbook. It would be lovely to meet you somewhere. If we stay down in Adelaide at all it will be probably be at West Beach as we sort of know how to get there. We'll also be staying in the Barossa for a while too. Have to re visit all the places DH went to when he was in Nashos and up at Woodside. I'm quite looking forward to it as we didn't make it last year.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #17 on: June 17, 2010, 08:24:33 am »
Perhaps there will be an AFL miracle and we will play you. :D :D :D We could sit together at the MCG.


Oh look, another flock of pigs going past  ;D ;D ;D ;D  Carn the Cats
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Offline cookie1

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #18 on: June 17, 2010, 10:31:04 am »
ROFL. :D :D :D
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #19 on: June 17, 2010, 02:18:21 pm »
If I ever meet you TMXer, I owe you a good belting for all your cheeky comments  :D :D
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #20 on: June 21, 2010, 09:14:42 am »
Ouch, ouch, ouch, ouch   ;D ;D ;D
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Offline bigTcup

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Re: Recipe review - Indian Lamb Curry Meat on the Menu Page 100
« Reply #21 on: June 13, 2012, 03:04:25 pm »
Made this for dinner tonight.  Yum.  I threw in 2 blocks (ice cube size) of frozen spinach at the end and added frozen peas to the thermoserver.  Left the curry in the thermoserver while the rice and nann bread cooked.  Kids went back for seconds & hubby enjoyed it.  Wil make this one again as I usually have all of these ingredients on hand.
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