Author Topic: Temperature when baking cakes  (Read 3393 times)

Offline fundj&e

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Temperature when baking cakes
« on: June 19, 2012, 10:30:23 pm »

Can cakes be baked at a lower temp or will that stop the cake from rising?

How about the 1st ten mins on 180 then lower the temp to 150 would that work?


thanks  in advance :-*

ciao
i don't need a recipe i'm italian

Offline dede

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Re: Temperature when baking cakes
« Reply #1 on: June 19, 2012, 11:32:01 pm »
With my old oven I cooked everything at 150 without any problems. I couldn't cook any higher or the bottom of a cake would burn. So I can't see a problem with it. Takes longer to cook though.
Muffins don't work well at low temperatures as the just seem to keep rising and over flow :(
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: Temperature when baking cakes
« Reply #2 on: June 20, 2012, 12:24:59 am »
I have cooked cakes at 160, they just take longer.

H :)
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Offline fundj&e

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Re: Temperature when baking cakes
« Reply #3 on: June 20, 2012, 12:32:23 am »
thanks :-* ladies
i don't need a recipe i'm italian