Rollitos de espárragos (Asparagus ‘rolls’)

[JuliaBalbilla]

Name of Recipe:  Rollitos de espárragos (Asparagus ‘rolls’) – not tested

Serves:  4

Ingredients:  
150g Parmesan cheese
500g water
12 thin green asparagus stalks
12 slices cheese [This cheese has to be rolled so choose a traditional Dutch or Swiss cheese and slice thinly]
12 slices York ham
Salt
Pepper

For the sauce
800g milk
80g flour
50g butter
30g olive oil
Salt
Pepper
Nutmeg

Preparation:  
Grate the Parmesan 30 seconds / Speed 5-7-9
Remove from the   and reserve.
Wash the asparagus and dispose of the hard part.
Place them in the Varoma bowl and reserve.
Put the water in the   5 minutes / Temp. Varoma / Speed 2.
After this time, remove the MC and put the Varoma bowl on top of the lid 15 minutes / Temp. Varoma / Speed 2.
Check that the asparagus is just cooked; if it is not, cook for a few more minutes at the same temperature and speed.
Make the rolls by placing a slice of cheese on each ham slice and putting them on top of each asparagus stalk.
Wrap them into rolls and place in a baking dish.
Place all of the sauce ingredients into the   8 minutes /  90° / Speed 4.
Pour the sauce over the asparagus and sprinkle with the grated cheese.
Bake in a pre-heated oven at 180°C / 10 minutes, until golden.

Origin:  This is a translation of a recipe in Cocina española con Thermomix