Help to covert this please

[Halex]

Filling
400g can sweetened condensed milk
2 tablespoons golden syrup
60g butter, melted


Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden. Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.

Crown prince has asked for caramel slice & I burn it & get messy oh so messy on the stove.

Would love someone to tell me how to do this stage in the TM

Thanks

[DizzyGirl]

My recipe which works states
Place all ingredients in TM and cook 5 minutes 70 degrees speed 3
Cook for a further 5 minutes 40 degrees Speed 3.
Pour onto warm base and bake in oven 15 minutes 180 degrees.

Hope this helps.
DG x

[astarra]

Will or is the recipe be posted on here once sorted? Would love to try it. 

[DizzyGirl]

Caramel Slice (unsure where I got this one from)

Base
120g butter
120g SR flour
120g brown sugar
80g dessicated coconut

Filling
1 tin sweetened condensed milk
30g butter
2 TBS golden syrup

Topping
150g dark chocolate

Method
Base
Place butter in TMX and melt 1 minute 70 degrees Speed 3.
Add remaining ingredients and mix 10-15 seconds Speed 5.
Spread over the base of a large lamington tray lined with baking paper.
Bake 180 degrees for 15 minutes.

FILLING
Place all ingredients in TM and cook 5 minutes 70 degrees speed 3
Cook for a further 5 minutes 40 degrees Speed 3.
Pour onto warm base and bake in oven 15 minutes 180 degrees.

Topping
Place chocolate into TMX and melt 3 minutes 50 degrees Speed 3.
Pour over slice.
When chocolate is beginning to set, cut into bars.

[judydawn]

Did you get it from the Lunchbox and After School Ideas booklet DG?  It looks the same 

[astarra]

Sounds good, I even have that book, why didn't I think to look there???
Thanx alot DG 

[DizzyGirl]

Not quite sure JD. Delete if you think it is. Someone emailed it to me when I first got my TMX.

[Halex]

Thanks everyone. I have that book too. Didnt think to look.

Going to make the recipe I have & see how it goes.


 

[obbie]

Yummy Hally..

[judydawn]

As far as I can see DG, the only difference is that the topping has 20g copha, butter or cream added to it. The chocolate is chopped for 7 seconds/speed 8 then the copha is added and cooked for 3 mins/37^o/speed 2 until melted.

I'll leave the recipe here, the odd one from books is a good thing - it may encourage people to buy them

[Halex]

It is in the fridge apart from the chocolate top.

Has anyone tried it with white chcolate?

 

[cookie1]

I haven't made this for ages as it has a few too many calories in it, but it is lovely.

[Halex]

Been so bsy today, hope to put the chocolate on tomorrow.

Yes laden with cals, have to make sure mostly eaten by kids