Banana Icecream:Serves-quite a few:Ingredients:3 large or 4 small ripe bananas
1 cup thickened cream
1/2 cup whipping cream
1/2 cup milk -I used low fat, not skim
1/2 cup raw sugar
1/2 teaspoon vanilla extract
Preparation:Break the bananas up and place with all the other ingredients into the
Mix for 10 seconds on speed 6.
Place into the freezer in a large shallow container. When the edges begin to set (about 2 hours) take out of freezer, break into pieces and place in the
and beat again. When beaten again place into a container and leave to set overnight.
Photos:Tips/Hints:This icecream is really hard so I take it out of the freezer as we sit down to our main meal. It softens a bit and is easier to serve.
Members' commentsdavemack - Just made this - well… I made something similar based on this recipe… I had some frozen bananas, so I added ½ cup thickened cream, 60 grams sugar and a dash of vanilla extract… I think I could do better by blitzing the sugar first, but it was great just the same…I think next time I will swap out the cream for yoghurt and add a little Malt & Honey next time… Delicious!
Hally - Threw everything in at once in TM. 30 mins in ice cream machine. Tasted it before it went to the freezer. Another great ice-cream.