Kimchi - Korean Pickled Vegetables

[cecilia]

This recipe is a Google translation of the original uploaded to the German Thermomix Recipe Community here:

http://www.rezeptwelt.de/rezepte/kimchi-koreanisch/154112

1kg Chinese cabbage
1 bunch green onions
3 cloves garlic
30 grams of ginger, peeled
3 chili peppers
2 tsp sugar
1.5 tsp salt
2el fish sauce
1el soy sauce
400ml lukewarm water


preparation
First
Chinese cabbage, chop coarsely and place in a large bowl. Spring onions into rings and Chinese cabbage type.

Garlic and ginger in type 3 seconds Level 5 with a spatula and slide down.

Chilli Peppers in the give and take another 3 seconds Level 5, again with the spatula, push everything down.

Remaining ingredients in the type. Stir 2 minutes.

All about the cabbage into the bowl pour. The whole thing with your hands and knead vigorously, complain to a platter and let stand 24 hours in the heat. Pour into glasses and down in the refrigerator. After waiting 3 days earlier. It is sour and better day by day.

Lasting 4 weeks

Tip
Typical Korean side dish that is there for every meal.

[Merlin]

Cecilia- you forgot to translate the el!! For those of you who don't know German measuring levels, el stands for Essloeffel which literally means "eating spoon" ie roughly equivalent to a tablespoon/ soup spoon.

[cecilia]

Thank you for the correction, Merlin.  Much appreciated.