I did my own thing with this recipe tonight. I had a pack of my
Napolitana sauce in the freezer, just 100g mushrooms & 350g chicken breast.
Chopped the onion & garlic 2 sec/speed 5, added a tablespoon olive oil and sauteed 5 mins/100
o/reverse/speed 1.
Added the thawed out sauce, mushrooms, 1/8th tspn Bridestowe gourmet Herbes de Provence (bought back from Tasmania for me by a friend recently), 3cm diced chicken, 1/2 tspn chicken stock, some pepper and 1/8th cup water. Cooked 7 mins/100
o/reverse/speed 1 then added 180g baby spinach in when there was 1 minute to go. Delicious and so quick if you use an already prepared sauce. Enough leftover to serve with pasta tomorrow night.
