Author Topic: New To The Thermomix World  (Read 8096 times)

Offline Yvette

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Re: New To The Thermomix World
« Reply #15 on: August 08, 2012, 06:32:52 am »
Welcome to the forum and have fun baking

Offline Tenina

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Re: New To The Thermomix World
« Reply #16 on: August 08, 2012, 06:53:06 am »
My method is to mill the sugar first on speed 10.
Add cold butter from fridge, cubed, chop speed 6. Blend speed 4 for a few seconds, insert butterfly and whip, no longer than 30 sec/speed 4 as friction will cause your butter to melt, rather than aerate.
Hope this helps.
 ;)

Offline gertbysea

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Re: New To The Thermomix World
« Reply #17 on: August 08, 2012, 06:56:31 am »
My method is to mill the sugar first on speed 10.
Add cold butter from fridge, cubed, chop speed 6. Blend speed 4 for a few seconds, insert butterfly and whip, no longer than 30 sec/speed 4 as friction will cause your butter to melt, rather than aerate.
Hope this helps.
 ;)

Well I never knew that. Thanks for your advice Tenina.

Maybe one of the moderators could put that in the baking thread or whever.

Gert
« Last Edit: August 08, 2012, 06:59:22 am by Gertbysea »
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline aed

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Re: New To The Thermomix World
« Reply #18 on: August 10, 2012, 05:10:29 am »
Tenina, that sounds like a good idea so I'm going to definitely try it out.... getting off the PC now it play with my Thermomix lol
Thanks Again everyone for your advise. bye
 

Offline judydawn

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Re: New To The Thermomix World
« Reply #19 on: August 10, 2012, 07:54:04 am »

Maybe one of the moderators could put that in the baking thread or whever.

Gert

I have started a new thread in Chit Chat Gretchen.  Moderators can add bits and pieces to the thread as and when we receive them.
« Last Edit: August 10, 2012, 07:57:29 am by judydawn »
Judy from North Haven, South Australia

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Offline gertbysea

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Re: New To The Thermomix World
« Reply #20 on: August 10, 2012, 08:14:24 am »
Good one  JD
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.