Marmite Chicken
For 4
Ingredients:
4 boneless chicken thighs, cut into bite size
1 tablespoon soy sauce
1 teaspoon chinese cooking wine
1 teaspoon sesame oil
1 heaped tablespoon cornflour
Dash of white pepper
1 clove garlic
20g oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon marmite
1 tablespoon oyster sauce
Marinate chicken in soy sauce, cooking wine, sesame oil, cornflour and white pepper for about 30 min.
Chop garlic in thermomix 5 sec/ sp 6. Scrape down bowl, add oil and sauté 1 min/100C/sp 1
Add chicken pieces and sauté 10 min/100C/reverse/ sp soft
Add soy sauce, honey, marmite and oyster. Continue cooking for 15 min/100C/reverse/sp soft
Serve hot with steamed rice and veggies.
