Raisin CookiesMakes around 30Ingredients1 1/2 cups raisins
1 3/4 cups plain flour
1teaspoon baking powder
100g soft butter
100g molasses sugar or dark brown sugar
1egg
PreparationSet oven to 180
Place butter and sugar into bowl. Speed 3/4 1 minute.
Add in egg. 15 seconds, speed 3.
Add dry ingredients and raisins.
until mixed. Probably only a few seconds as you don't want to smash up the raisins.
Put large teaspoons full of mixture onto a prepared tray.
Bake for 10-12 minutes in oven.
Cool on tray.
PhotosThe molasses sugar gives these biscuits the flavour. It can be bought in Coles and Woolworths. It is Billington's brand. I often use it to give lots of flavour in baking.