Carrot & Spinach Slice

[judydawn]

Nothing wrong with yours Jamberie and I'm sure they taste the same.

[Amy :-)]

Judy, do you know if this slice freezes well?

[judydawn]

Amy, Annette wrote in that book that all the recipes were suitable to freeze.

[Amy :-)]

Great, thanks Judy Our friend included silverbeet in the crate of goodies yesterday, so this is on the cooking agenda today

[Amy :-)]

This smells great Judy, thanks for the recipe I'm not sure when it will get eaten but I'll let you know when it does

[judydawn]

I haven't made it for ages Amy, it's huge    Did you double it or is that the quantity in the recipe?

[Amy :-)]

Its definitely the quantity in the recipe Judy Maybe its just the angle of my photo?

[Amy :-)]

Judy, I meant to review this earlier but I forgot

This is a really yummy slice, a nice change from my zucchini quiches which I make often for lunches. Mum and SD had it hot one day and cold the next. I love recipes like this so thank you very much

[Jamberie]

Amy your version looks devine! BTW, it does freeze really well, it's one of our favourites for freezing for lunches

[judydawn]

Thanks Amy, I have completely forgotten what it tastes like now    I must do it again though.

[Amy :-)]

Thanks for the tip Jam

And Judy, it was my pleasure

[Frozzie]

We had this for dinner tonight with salad.. I didnt have any dry stock or stock paste and only liquid stock so added salt and a tiny bit of liquid stock which ended up in a moist slice .. Not too much just more than the photos so will have to try with dry stock to compare.. Was eaten by all and nice enough

I think it will be even nicer tomorrow