One Pot Curry Chicken and Rice

[cookie1]

One Pot Curry Chicken and Rice
Serves 6
Ingredients
500g chicken thighs cut into3cm pieces
2 tablespoons curry paste (any is fine)
2 cups basmati rice
1 onion
½ can pineapple thins
1 red capsicim
400ml coconut milk
1 cup boiling water
½ cup frozen peas
Preparation
Place chicken pieces into a bowl with curry paste and stir. Leave for at least 30 minutes.
Set oven to 200⁰
Chop onion and capsicum in TMX bowl on speed 4/5 to the size you want. (Not too small)
Place uncooked rice into a large dish. Add onion, pineapple, capsicum on top.
Pour over coconut milk and boiling water.
In a single layer put chicken on top and cover tightly with foil.
Bake for 10 minutes.
Uncover and bake for  30-35 minutes or until chicken and rice are cooked.
Sprinkle with the peas, stand covered for 5 or so minutes and serve.
This is changed around a bit from a recipe in Super Food Ideas

Sorry the photo is from a half eaten batch.

[dede]

Oh yum cookie, I'm going to print this recipe out. I'm absolutely certain we would love this. Thanks

[judydawn]

I agree with you Mandi, nothing not to like about that recipe.

[obbie]

I have all this, so have just printed.

Thanks.

[achookwoman]

I have all this, so have just printed.

Thanks.

Me too.  YUM YUM.   Thanks Cookie

[Halex]

Have all this too, so easy

Thanks cookie.