i have made a slight variation to this recipe .....
Ingredients:
40 grams Flour
350grams prawns already cooked ....375 g of Campbell's real fish stock 425 grams of water 1 onion
2 tomatoes
6 fully sun-dried tomato pieces in oil marinade
small bunch of fresh garlic chives
20 grams olive oil Salt
1/4 teaspoon extra hot cayenne pepper
50 grams creamPreparation:
Place the flour in a nonstick pan, toast lightly browned.
Peel the shrimp.
my first step was
place prawns in 
mixed for about 10 sec on speed 4 then set aside ..... i need finer chunks atm Now, in the TMX: shrimp shells and heads / Water
/fish stock - 8 min -
Level 2 - 100 º.
Thereafter, the contents through the TMX shifter (hope you say it this way - lol - I mean the Little basket with holes from the TMX - lol - its getting worst )
Put shrimpwater aside and discard shells.
Now in Clean TMX:
Onion / Tomato/
chives/ sun dried tomatoes - 8 sec - Level 5
Olive Oil - 10min - 100 º - level 2
Now the toasted flour - 3 min - 100 º - Level 2
Shrimpwater / salt / Cayenne pepper / to and 20 min - 100 º - Level 1
After this time,
add 50ml of thickened cream mix 1 minute at level 7!
add prawn meat to soup, mix now - 2 min - 100 º - .
tastes soooooooo yummy ...... thanks Isimania
