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Author Topic: Drinks - Affogato  (Read 6984 times)

Offline SueJen

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Drinks - Affogato
« on: October 30, 2012, 12:54:41 pm »
Amy has been giving me a hard time for not putting any recipes up lately, so am going for my favourite drink, not really alcoholic :) :) :) even tastes great without alcohol.
Even a strong instant coffee made in the thermo tastes good.

Ingredients: (serves 4)
4 big scoops of good-quality vanilla ice-cream made in thermo of course
4 teaspoons Italian liqueur (such as Amaretto or Frangelico) I prefer the Frangelico
4 espresso cups freshly brewed strong, black coffee
 
Method:
put the 4 big scoops of ice-cream into 4 small glasses or teacups, pour 1 teaspoon liqueur over each. Top with hot coffee and serve immediately.

Think I found this on the Taste site.

This is the only reason I make Frangelico
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Offline fundj&e

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Re: Drinks - Affogato
« Reply #1 on: October 30, 2012, 06:40:27 pm »
 :o Frangelico  :o please please post the recipe  ;D
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i don't need a recipe i'm italian

Offline Frozzie

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Re: Drinks - Affogato
« Reply #2 on: October 30, 2012, 07:17:46 pm »
I would be interested to know how you make the base alcohol too sj.. I know you mentioned after just adding essences of each type of alcohol??
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Offline Amy :-)

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Re: Drinks - Affogato
« Reply #3 on: October 30, 2012, 10:25:58 pm »
I never give you a hard time Sue :-)) ;D ;D ;D
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Offline SueJen

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Re: Drinks - Affogato
« Reply #4 on: October 30, 2012, 11:02:55 pm »
I have a still Frozzie, just like Gert. Thats how I make the base alcohol.
Frangelico easy Uni, base alcohol or you could buy a bottle of vodka and add the essence.
You make your own base, don't you, Uni?
Essences, I just buy from brewing supply shop in Albany.
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Offline cookie1

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Re: Drinks - Affogato
« Reply #5 on: November 05, 2012, 11:01:32 am »
The thought of that Affogato has me licking my lips.
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Offline gertbysea

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Re: Drinks - Affogato
« Reply #6 on: November 05, 2012, 09:15:49 pm »
Creme de Menthe over chookie mint.

Gert
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Offline Jamberie

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Re: Drinks - Affogato
« Reply #7 on: November 06, 2012, 09:54:54 am »
mmmm, yum! We once had this at a restaurant with half a shot of black sambuca instead of the frangelico...you've just given me the inspiration to do it again...would be a fun dinner party dessert, choose your own adventure affogato!
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