Author Topic: Pepperoni Quiche  (Read 4298 times)

Offline cookie1

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Pepperoni Quiche
« on: November 30, 2012, 07:47:39 am »
Pepperoni Quiche:
Serves 6:
Ingredients:
500 ml milk
4 eggs
90g butter, melted
1/2 cup plain flour
1 cup grated cheese
Thinly sliced pepperoni
2 tablespoons chopped parsley and /or chives

Preparation:
Chop parsley and set aside.
Chop cheese and set aside.
Preheat oven to 180*
Place milk, eggs, flour and butter into bowl.  Speed 5/ 10 seconds.
Place sliced pepperoni over  the base of 25cm quiche plate. Scatter cheese and herbs over.
Carefully pour over egg mixture.
Bake until set, 35-45 minutes.
Photos:

Tips/Hints:
this was adapted from a similar recipe in the Women's Day
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

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Re: Pepperoni Quiche
« Reply #1 on: November 30, 2012, 08:31:03 am »
This looks yummy. Could I use chorizo instead?

Offline cookie1

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Re: Pepperoni Quiche
« Reply #2 on: November 30, 2012, 11:48:16 am »
I don't see why not. I only used pepperoni as I had some left over from pizza.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

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Re: Pepperoni Quiche
« Reply #3 on: December 05, 2012, 02:52:30 am »
I have heaps of chirizo, will try
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Wonder

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Re: Pepperoni Quiche
« Reply #4 on: December 05, 2012, 02:55:35 am »
Thanks Cookie, my DS loves pepperoni and loves quiche so he should love this.