This is one of the few slices I have had success with; I usually make biscuits. The recipe came from a Woolies supermarket brochure and we all enjoy it here.
CHEWY FRUIT AND NUT SLICE
Ingredients
1 ½ cups rolled oats (140g)
200g chopped fruit salad (dried)
½ cup chopped nuts
½ cup honey (160g)
1 ts vanilla
1 Tb oil
½ cup crunchy peanut butter (120g)
1/3 cup flour (approx)
Method
1. Preheat oven to 180c.
2. Line and grease slab tin.
3. Turbo dried fruit a few times if whole and add nuts at end but don’t overdo.
4. Place honey, vanilla, oil and peanut butter in Thermomix and cook for 3 mins, 70°, speed 3 or until melted.
5. Add remaining ingredients and mix on Interval for 10–20 seconds until mixed.
6. Press into prepared tray.
7. Bake for 20 to 25 minutes or until golden and firm to touch.
8. Allow to cool completely in tin.
9. Cut into squares with serrated knife.