ice-cream help please

[mcmich]

I made Tenina's rich choccie ice-cream out of FFS. Have never made ice-cream before.
I followed the instructions and rechurned the ice-cream and then left it in the freezer over night and it has frozen nicely.
Then Tenina says , you can beat it again if you would like a lighter mixture. Should I have only let it par freeze again? Is it too late to re-beat it now it has fully frozen?

Thanks in advance.

Mich

[fundj&e]

i made ice cream last week and frozen it over night then  i rechurned the next day and it was very light

maybe do only 1/2 if u r worried Mich

[mcmich]

Thanks Uni. I'll do the lot. In for a penny, in for a pound.

[obbie]

Uni to the rescue....

[Halex]

I often re-churn after freezing, sometimes the ice-cream  is icy & by re-churning in thermie it eliminates the ice.

H