A fresh, raw cross between a juice and a smoothie, this is a tasty and easy drink. The beetroot dominates the look of course, but all the flavour hits are there to enjoy. It's a suspension. Makes a lot. It says sugar to taste - I included 60g. 5/5
I am going to freeze the leftovers and make some sorbet from the iceblocks. Should be another nice way to enjoy the vege combo.
Thanks to Anne Tesconi, WA, who contributed the recipe.
