Beef Rendang - from the recipe book

[ffindley]

Yum Yum Yum!!

Now I am no star in the kitchen, I have recently purchased by Thermy and now I'm the master chef!

I followed the recipe except I couldn't find shrimp paste so I used fish sauce (1Tbs) and used coconut milk (400g, the whole tin) then I set the thermy for 100 degrees for 40 mins then I turned it up to varoma for 15mins and steamed some veggies at the same time.

I don't eat rice, instead I make cauliflower rice and this was steamed in the last 15 mins.

The meat was tender, not a lot of liquid but it was soooooooooooo tasty.

it was so easy, yay for thermomix 

[cecilia]

Oh, it's great to have your review, ffindley.  Welcome to the forum! 

[judydawn]

ffindley, do you mean the Beef Rendang from the Everyday Cookbook that came with your Thermomix?  If so, I will link your review to those from the book once you have clarified that.  Have you seen our review section, it always pays to check out that before making a recipe - sometimes the tweaks are worth knowing.  Here's some reviews from this recipe you made from the EDC.

Welcome to the forum.  Why not pop over to the Introduce Yourself section on the Home Page and tell us a bit more about yourself, where you live etc.  That way out members get the chance to officially welcome you onto the forum.