We get such lovely, sweet pineapples in Queensland I wanted to share this delicious salsa, which goes well with BBQ pork
4 cups fresh pineapple chunks
1/2 cup sugar
1/4 cup white vinegar
1 small green chilli
2 tbsp lime juice
1/2 tsp ground cumin
1/2 tsp salt
grinding of black pepper
4 spring onions, white part only
1/2 cup fresh basil
Put everything except spring onions and basil in TMX. Roughly chop until chunky. Cook for 10 minutes on 100 C speed 2-3
.
Add spring onions and basil and pulse briefly
Nice hot or cold and keeps for a week in the fridge
