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Author Topic: Swiss Meringue Buttercream  (Read 9428 times)

Offline goldfish

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Swiss Meringue Buttercream
« on: January 01, 2013, 09:13:01 pm »
For those who haven't yet seen this from the SuperKitchenMachine . . . .  :D


http://www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.html
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Offline Kimmyh

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Re: Swiss Meringue Buttercream
« Reply #1 on: January 02, 2013, 08:47:09 am »
Thanks GF will have a look, sounds interesting and everything Helene does is usually fab,
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Offline Aussie Brenda

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Re: Swiss Meringue Buttercream
« Reply #2 on: January 02, 2013, 09:54:20 am »
Wow, it looks so easy, I can see some wonderful copies of this coming up. I can see the weight going to my hips just looking at the video.
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Offline cookie1

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Re: Swiss Meringue Buttercream
« Reply #3 on: January 02, 2013, 11:30:38 am »
It certainly looks lovely and would be very impressive. I love Mara's macarons on Helene's site too.
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Offline achookwoman

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Re: Swiss Meringue Buttercream
« Reply #4 on: January 02, 2013, 08:02:47 pm »
I have been avoiding looking at this,  but feeling strong this morning. ;D
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Offline achookwoman

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Re: Swiss Meringue Buttercream
« Reply #5 on: January 03, 2013, 11:39:36 am »
This looks absolutely beautiful and delicious.
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Offline judydawn

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Re: Swiss Meringue Buttercream
« Reply #6 on: January 03, 2013, 11:51:43 am »
Mmm.  I wonder when maddy will get hold of this one and post one of her creations  :)
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Judy from North Haven, South Australia

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Offline Bronsgran

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Re: Swiss Meringue Buttercream
« Reply #7 on: January 13, 2013, 08:24:50 pm »
I can't get this to work at all followed recipe to the letter
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Offline Cornish Cream

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Re: Swiss Meringue Buttercream
« Reply #8 on: January 13, 2013, 09:20:46 pm »
I see on Helene's blog there are a few steps that you must follow.The most important is the TM bowl being scrupulously clean so the meringue can work.Have you seen the Creamy Vanilla Frosting posted here that has been a great success.
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Denise...Buckinghamshire,U.K.
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Offline Bronsgran

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Re: Swiss Meringue Buttercream
« Reply #9 on: January 13, 2013, 09:27:08 pm »
Yes I have just had a look at that creamy vanilla frosting but didn't think it suitable to fill my macarons (they worked)
Might have to return to my kenwood chef for meringues x

Ps I did follow all Helenes instructions
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Offline Cornish Cream

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Re: Swiss Meringue Buttercream
« Reply #10 on: January 13, 2013, 09:33:25 pm »
Quote from: Bronsgran on January 13, 2013, 09:27:08 pm
Yes I have just had a look at that creamy vanilla frosting but didn't think it suitable to fill my macarons (they worked)
Might have to return to my kenwood chef for meringues x

Ps I did follow all Helenes instructions
Sorry to hear that it didn't work BG even though you did follow Helene's instructions.Well done on the success of your Macaroons though ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Swiss Meringue Buttercream
« Reply #11 on: January 14, 2013, 03:10:52 am »
A big congratulations on getting your macarons to work. They are not easy. I have varying amounts of success with mine.
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Offline Bronsgran

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Re: Swiss Meringue Buttercream
« Reply #12 on: January 14, 2013, 07:48:28 am »
I have been dreaming of this swiss and italian meringue buttercream all night
I might give it another go
Taking it as far as the heated part then transferring to the mixer as it just didn't cool down quick enough but the recipe did say to cool it down

I will report on progress but it won't be soon

Yes macarons are so hard to get right but I used thermomix and they are lovely
Thank you xxx
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