Cullidh - It did taste good actually and people were picking at it at a Christmas lunch before sweets were served up! I personally would like to figure out how to make it more moist.
Everyone else hehe - I made it by buying a polystyrene cone/Christmas tree shape from Spotlight. They come in at least 2 sizes. For that picture, I also wrapped it in alfoil. You make it by inserting toothpicks into the cone. Although it may look simple, it can be quite fiddly to get it looking good. You need smaller balls for the top and it can be tricky to hide the toothpick from poking through towards the top.
Anyone has a recipe for a moist truffle or rum ball that will also stay together for something like this?