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Author Topic: Weighing sugar  (Read 4943 times)

Offline the annoyed thyroid

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Weighing sugar
« on: December 19, 2012, 08:56:24 am »
I know this might be a really dumb question or maybe I'm just having a blonde moment but... is there a special rule for converting the weight of raw sugar milled into caster/icing sugar or is the raw sugar weight and the milled weight the same? I'm really confused! ???
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Offline CreamPuff63

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Re: Weighing sugar
« Reply #1 on: December 19, 2012, 09:03:07 am »
50g of raw sugar = 50g caster sugar. Just cos it gets finer doesn't mean it gets lighter  ;)
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Offline the annoyed thyroid

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Re: Weighing sugar
« Reply #2 on: December 19, 2012, 09:12:38 am »
Quote from: CreamPuff63 on December 19, 2012, 09:03:07 am
50g of raw sugar = 50g caster sugar. Just cos it gets finer doesn't mean it gets lighter  ;)

Thanks Cream Puff! I thought as much, but better check just in case!
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