Made a 1/2 batch of the almond pancakes as a post-gym treat for breakfast this morning. Instead of soy milk I used Organic Full Cream Milk.
These were really easy to make and tasted pretty good too. Alyce suggests serving them with fresh berries and cream - I could not bring myself to have cream at breakfast so I served them with blueberries and maple syrup. I think they would be nice with a berry coulis or even a berry jam. You do probably need something as they would be quite dry served on their own.
