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Author Topic: Getting ready for the delivery of Thermie?  (Read 15357 times)

Offline gertbysea

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Re: Getting ready for the delivery of Thermie?
« Reply #15 on: May 30, 2013, 08:23:19 am »
Welcome nearly here.

Well you learn something new every day Judy. I have had my machine 4 1/2  years and have never seen the vinegar thing!!! OOPS,

gert
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: Getting ready for the delivery of Thermie?
« Reply #16 on: May 30, 2013, 10:34:32 am »
We tend to not read the beginning of recipe books nor manuals Gretchen  ;D  It probably doesn't help if your consultant didn't even give your new machine this vinegar clean when she delivered it - mine went straight into making the sorbet.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Getting ready for the delivery of Thermie?
« Reply #17 on: May 30, 2013, 10:53:18 am »
True   

Gert


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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Jamberie

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Re: Re: Re: Getting ready for the delivery of Thermie?
« Reply #18 on: May 30, 2013, 12:01:10 pm »
Quote from: Wonder on May 30, 2013, 12:27:44 am
jamberie, sorry if asking a stupid question but what do you use all the vinegar for? I've had my TMX for close to 3 years and don't ever remember using vinegar except in some recipes.

My consultant mentioned regular vinegar cleaning so I just do a vinegar clean (as per EDC book) every week to ensure all the grease is gone for whipping egg whites etc.... I thought we had to! Although I must admit I will continue as I do notice the difference in the sparkliness of the bowl &  blades :)
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Offline cookie1

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Re: Getting ready for the delivery of Thermie?
« Reply #19 on: May 31, 2013, 07:55:09 am »
A good reason to do it.
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