Savory Flat Breads

[achookwoman]

Vivaroo,  great combinations.

[JuliaBalbilla]

Lots of brilliant ideas here - thank you!

JB

[Vivaroo]

They're all gone!  I left the container alone for less than an hour and now have crumbs 

[achookwoman]

Viv,  must be OK then?

[cookie1]

I  made some of these the other day and used spelt flour. I had top  add a little more water . I made 48 smaller ones and rolled them really thin, put fork marks on them to stop them rising and sprinkled a little sea salt on them. They were lovely, the texture of the spelt flour added a little something.

[achookwoman]

Cookie i think Spelt would be great for these. Thank for posting, will try next time ,  with Spelt.

[judydawn]

Put these on your Christmas hamper list of ideas girls - they go down really well.

[Halex]

Must making these infrittata machine
1 style rolled out by hand
2nd style rolled through pasta machine

H

[Halex]

[cookie1]

They both look good, well done.

[goldfish]

Must making these infrittata machine
1 style rolled out by hand
2nd style rolled through pasta machine

H

The breads look fantastic, Hally!!  Excellent idea to use the pasta machine!! (which should be arriving shortly from PoK ) . . Thanks for that!!

[achookwoman]

Have just made a bread salad that these would be good in.  It is from'Jerusalem'.  The stale bread is torn into pieces and cooked in a little oil and butter with chopped  almonds and when cool,  added to the salad.   

[Halex]

Thank you chookie, cookie & GF.
Tasted fantastic both ways.

Decided that rolled through the pasta machine win, they are crispy crispy cispy

Will look for that Jerasulem recipe