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Author Topic: Easy Apple Teacake  (Read 106269 times)

Offline cookie1

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Re: Easy Apple Teacake
« Reply #105 on: April 21, 2014, 06:25:15 am »
That's certainly a good recommendation Astarra.
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Offline judydawn

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Re: Easy Apple Teacake
« Reply #106 on: April 24, 2014, 01:38:09 pm »
I made this for DD today but the GK's and I had a slice whilst it was still warm.  I made mine in a ring tin, only a small cake but delicious.  How did you get your top so brown Astarra, mine and everyone else's is nowhere near as dark as yours.
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Judy from North Haven, South Australia

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Offline astarra

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Re: Easy Apple Teacake
« Reply #107 on: April 25, 2014, 07:18:17 am »
When I made this as muffins, the tops were pale, but I put it one rack higher in the oven for the cake and it seemed to cook better the whole way through, also did not use fan forced, don't really know!! and didn't get to try it, either!!  8)
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Offline kezza

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Re: Easy Apple Teacake
« Reply #108 on: April 25, 2014, 11:54:35 am »
Made this today.  Lovely cake - reminds me of the apple teacake Mum made when I was a child.
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Offline judydawn

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Re: Easy Apple Teacake
« Reply #109 on: April 25, 2014, 12:21:05 pm »
Thanks astarra, I just like the look of a darker top.  Mine was quite high up in DD's oven as I was cooking bread below but it was very pale.  I wondered if you had egg washed it.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Easy Apple Teacake
« Reply #110 on: September 29, 2014, 11:13:24 am »
This was sooooooo easy. Made today to go with the custard made at the demo for the TM5. It looked great and went down a treat.

I may turn out to be a pastry chef like my grandma.....,..NOT!

Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: Easy Apple Teacake
« Reply #111 on: September 29, 2014, 11:59:50 am »
Well done Gert.
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Offline Cornish Cream

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Re: Easy Apple Teacake
« Reply #112 on: January 18, 2018, 05:08:57 pm »
I made this tried and tested recipe again today. Always a winner. :)
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Denise...Buckinghamshire,U.K.
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