Author Topic: What to do with left over Greek marinated Lamb (Read 8705 times)

Mama Fergie · « **Reply #15 on:** December 29, 2012, 12:58:45 pm »

We really like it kt2 and a nice way to use up the leftover lamb roast

Frozzie · « **Reply #16 on:** December 29, 2012, 01:22:52 pm »

Snappy i saw that book the other day had a look and put it ack.. Didnt grab me at first look ...

Delightful Den · « **Reply #17 on:** December 29, 2012, 02:15:32 pm »

I agree with GHM, I would do a Greek style pizza. The Marinated lamb with some tomatoes, kalamata olives, red oinions and some crumbled feta.

Wonder · « **Reply #18 on:** December 29, 2012, 09:06:46 pm »

Thanks everyone for the amazing ideas. It never ceases to amaze me how clever you all are. The pizza using garlic sauce was lovely and today I'm going to make some of DJ's rissoles and hopefully some of the feta triangles which were in the link. It really is amazing how much information everyone has and how willing to share.

MF, those recipes sound lovely but don't sound like they would be too good to freeze so will leave them for now but thanks for the offer.

Mama Fergie · « **Reply #19 on:** December 29, 2012, 09:08:20 pm »

Definately not for freezing Wonder

droverjess · « **Reply #20 on:** December 29, 2012, 09:50:18 pm »

Wow wonder hope you enjoy them, they can be frozen before frying. Before or after coating with crumbs.

Author Topic: What to do with left over Greek marinated Lamb (Read 8705 times)

Mama Fergie

Re: What to do with left over Greek marinated Lamb

Frozzie

Re: What to do with left over Greek marinated Lamb

Delightful Den

Re: What to do with left over Greek marinated Lamb

Wonder

Re: What to do with left over Greek marinated Lamb

Mama Fergie

Re: What to do with left over Greek marinated Lamb

droverjess

Re: What to do with left over Greek marinated Lamb